Stellaria media – Chickweed
Botanical
Name – Stellaria media
Family – Caryophyllaceae
Other
names – Starweed, Addre's
mouth, Indian chickweed, satin flower, starwort, stitchwort, tongue-grass,
winterweed, star chickweed, tongue grass.
History - Chickweed is native to Europe and Asia , though now it is found in most regions of the
world. It is said that there is now no part of the world where chickweed is not
to be found and it has become one of our most common weeds. Dioscorides in the
1st century described chickweed as a ‘useful corn meal for
inflammation of the eyes.’ Chickweed does have a history as being used as a
tasty and nutritious vegetable.
Chickweed was
reportedly used at times for food. Chickweed enjoys a reputation as treating a
wide spectrum of conditions in folk medicine, ranging from asthma and
indigestion to skin diseases. Traditional Chinese herbalists used a tea made
from chickweed to treat nosebleeds.
Chickweed was
used in cases of bronchitis, pleurisy, coughs, colds, hoarseness, rheumatism,
inflammation, or weakness of the bowels and stomach, lungs, bronchial tubes.
Chickweed was said to heals and smoothes anything it comes in contact with.
Description - It has hairy stems, oval leaves and
star-like white flowers. It is distinguishable from other weeds of the same
genus by a line of hairs that run up the stem on one side only, which when it
reaches a pair of leaves the hairs are continued on the opposite side. Chickweed is an annual or biennial weed found
in abundance all over the world in gardens, fields, lawns, waste places, and
along roadsides. The usually creeping, brittle stems grow from 4 to 12 inches
long and bear opposite, entire, ovate leaves. The small white flowers can be
found blooming all year long in terminal, leafy cymes or solitary in the leaf
axils.
Parts Used - Ariel parts are collected in summer,
though it can be harvested all year round. It can be used both fresh and dried.
Both wild and caged birds like to eat the seeds of this plant, as well as the fresh plant.
Cultivation - Chickweed grows easily on wasteland,
parks lawns. It can be seen throughout Perth
during the cooler months of the year. Seeds can be planted during wetter winter
months.
Active Constituents - Chickweed contains triterpenoid
saponins, coumarin’s, flavonoids, carboxylic acids and Vitamin C. The saponins
may account for chickweed’s ability to reduce itching.
Actions
·
Anti-pruritic
·
Vulnerary
·
Anti-inflammatory
·
Emollient
·
Demulcent
·
Refrigerant
·
Alterative
·
Pectoral
·
Resolvent
Indications
- Chickweed is commonly used topically for the treatment of skin conditions
and especially for irritated skin. It is commonly used for externally for cuts,
wounds and those especially for itching and irritation. It is used chiefly as a juice, poultice,
cream or ointment. It is commonly used to relieve eczema, psoriasis, varicose
ulcers and nettle rash. An infusion of the fresh or dried plant can be added to
a bath, where the emollient properties are useful for helping rheumatic
inflammation of the joints, as well help to encourage tissue repair.
Eczema ,
Insect stings and bites, bronchitis, pleurisy, coughs, colds, hoarseness,
rheumatism, inflammation, weakness of the bowels and stomach, lungs, bronchial
tubes, and any other forms of internal inflammation.
Chickweed may
be used externally for inflamed surfaces, skin diseases, boils, scalds, burns,
inflamed or sore eyes, erysipelas, tumours, piles, cancer, swollen testes,
ulcerated throat and mouth, and all kinds of wounds.
The fresh leaves can be used as a poultice for ulcers, carbuncles and
abscesses.
A decoction from the fresh plant is good for constipation and an infusion
is effective for coughs and hoarseness.
Chickweed is an old wives remedy for obesity.
Dosage - Although formerly used as a tea,
chickweed's main use today is as a cream applied liberally several times each
day to rashes and inflammatory skin conditions (e.g., eczema) to ease itching
and inflammation.
Tincture 1-5 (45%)
1-5 ml tds
Liquid Ex. (25%) 1-5 ml
1-5 ml of a
1:1 extract 3 times a day.
Infusions: 1
cup of boiling water onto 2 tsp of dried herb. This can be drunk 3 times a day.
Caution - Can cause diarrhoea and vomiting in
excessive doses.
C. I. in
Pregnancy
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