Certain herbs can be quite easily grown inside, though they
may require more attention than those grown outside. If you are a keen cook who
likes to use fresh herbs, then it may be well worth the effort. Herbs in the
house can be decorative; some herbs are repellent to pests and bugs, some have
a wonderful aroma and of course not to forget the ability of plants in the
house to help lift the spirits.
In general herbs in the house can be treated like any
houseplants, though some herbs such as basil
will require more precise
watering. Basil is prone to wilt if it becomes too dry and it can rot if it
becomes too wet, it does like the kitchen though and is quite happy as long as
it has enough water and not too much.
If you are choosing
to grow your herbs indoors then it is essential to choose the correct place to
grow them. Window sills are a good place to start as they will be warm,
sheltered and still have enough light to grow.
The kitchen is often not the best place for herbs as the
temperature within that room will be prone to fluctuating. Fumes from gas
stoves, fridges and other appliances may also have a detrimental effect on the
herbs. Herbs like a temperature above 15 ͒֯֯֯C, with no draughts and
as much sunlight as possible.
Bathrooms are often good growing rooms, as are
conservatories. It is essential the growing area be well ventilated with fresh
air, but no draughts. From time to time the herbs do enjoy an outdoor airing. I
tend to place my indoor pots outside when it rains to give then some rain
water, as well as some fresh air. They certainly enjoy it.
The space needed will
be dependant on the volumes of herbs being planted. The aim is get a good
balance between heat and light. Too much of either will produce sickly
seedlings. Not enough light will produce leggy seedling with small leaf growth
and long stems. Too much heat will cause drying out and once again sickly
seedlings will result. It may be necessary to weigh conditions up and wait for
when the time is right.
Herbs to
consider for growing inside the house are:
Basil Bay Chervil Chives Coriander Dill
Fennel Hyssop Marjoram Mint Parsley Rosemary
Sage
French Tarragon Thyme
No comments:
Post a Comment